Roast Beef Tenderloin with Soppressata and Olives

Serves 4 – 6

Ingredients

Sauce:
4 green onions, chopped
75 g (2 ½ oz) Soppressata (dried Italian sausage)
30 ml (2 tbsp) butter
15 ml (1 tbsp) unbleached all-purpose flour
125 ml (½ cup) red wine
500 ml (2 cups) beef broth

Beef:
1 piece beef tenderloin, about 850 g (1 ¾ lb), tied or not
4 large green olives, pitted and quartered
2 cloves garlic, finely chopped
Salt and pepper

Instructions

  1. Sauce:
    In a medium saucepan, brown the onions and Soppressata in the butter.
  2. Sprinkle with the flour and mix well. Deglaze with the wine and reduce for 1 minute.
  3. Add the broth and reduce over medium heat for 20 to 25 minutes or until the sauce has thickened. Keep warm.
  4. Beef:
  5. Preheat the oven to 350 degrees.
  6. Preheat a heavy pan (a cast iron grilling pan work great), to high. Oil the pan.
  7. With the tip of a knife, make deep incision in the roast at several places. Insert the olive pieces in the slits.
    Pat the meat with the finely chopped garlic. Season with salt and pepper.
  8. Reduce the heat of the grill to medium-high. Place the roast on the grill and brown on all sides.
  9. Once all sides are seared, place the pan in the pre-heated oven.
  10. Roast for 20 to 25 minutes or until a meat thermometer inserted into the centre of the roast reads 48 °C (118 °F) for rare doneness. Set aside on a plate. Let rest for about 10 minutes.

Slice and serve with the Soppressata sauce. Enjoy!

Kootenay Location

1465 Kootenay Street Vancouver, BC V5K 4Y3 604.253.5578

Bosa Foods

Bosa Foods

Hours of Operation
Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-5:30pm Saturday........................8am-5:30pm Closed Sundays & Holidays

Commercial Drive Location

956 Commercial Drive Vancouver, BC V5L 3W7 604.216.2659

Bosa Foods

Hours of Operation
Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-5:30pm Saturday........................8am-5:30pm Closed Sundays & Holidays

Victoria Drive Location

Coming Summer 2017
562 Victoria Drive Vancouver, BC V5L 4E2

Bosa Foods

Hours of Operation
Monday.........................8am-5:00pm Tuesday........................8am-5:00pm Wednesday...................8am-5:00pm Thursday.......................8am-5:00pm Friday............................8am-5:00pm Saturday........................8:30am-3:30pm Closed Sundays & Holidays
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