Green Risotto with Parmigiano-Reggiano

Serves 4

Ingredients

100 g Italissima Aged Parmigiano-Reggiano
1 tablespoon Italissima Extra Virgin Olive oil
¼ cup Each of finely chopped celery, carrots and onions
300 g Fresh or frozen spinach, coarsely chopped

300 g Italissima Arborio Rice
½ litre Beef broth
1 tablespoon Butter

Instructions

1. Grate a handful of Parmigiano-Reggiano and using a vegetable peeler, make shavings with the rest. Set aside. In a large frying pan, heat some oil and cook celery, carrots and onions until soft. Add the spinach. Add the rice and stir well to coat with the vegetable mixture, cooking the rice for several minutes. Pour in the broth a little bit at a time, stirring constantly, until the rice is cooked. Take the rice off the stove, add the butter and stir until melted. Finally, stir in the grated Parmigiano-Reggiano and serve with cheese shavings sprinkled over each portion.

Kootenay Location

1465 Kootenay Street Vancouver, BC V5K 4Y3 - Phone 604-253-5578

Bosa Foods

Bosa Foods

Hours of Operation

Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-6:30pm Saturday........................8am-5:30pm

Closed Sundays & Holidays

Victoria Drive Location

562 Victoria Drive Vancouver, BC V5L 4E2 - Phone 604-216-2659

Bosa Foods

Hours of Operation

Monday.........................8:30am-6:00pm Tuesday........................8:30am-6:00pm Wednesday...................8:30am-6:00pm Thursday.......................8:30am-6:00pm Friday............................8:30am-6:00pm Saturday........................8:00am-5:30pm Sunday........................10:00am-4:00pm 

Holidays...........Closed

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