Italian Style Chicken Meatballs

Serves 4 – 6

Ingredients

1 pound boneless chicken thighs, cut into one- to two-inch chunks and frozen for about a half-hour
1 small chunk (about one ounce) Italissima Parmesan cheese
¼ cup fresh parsley leaves
1 small onion or 1/2 medium onion, cut into chunks
1 egg

Salt
freshly ground black pepper
2 tablespoons Italissima extra virgin olive oil
All-purpose flour for dredging
Lemon wedges

Instructions

  1. Put chicken in freezer while you prepare other ingredients.
  2. Put Parmesan, parsley and onion in a food processor and process until everything is finely chopped.
  3. Add egg, chicken and a good sprinkle of salt and pepper, and continue to pulse until the chicken is coarsely ground — finer than chopped, but not much.
  4. Shape into one-inch meatballs, pressing no more than necessary.
  5. Put the oil in a large skillet over medium heat.
  6. One by one, dredge the meatballs in the flour and add to the oil. Cook, turning as necessary, until nicely browned all over, 10 to 15 minutes. Serve hot or at room temperature, with lemon wedges.

Kootenay Location

1465 Kootenay Street Vancouver, BC V5K 4Y3 604.253.5578

Bosa Foods

Bosa Foods

Hours of Operation

Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-5:30pm Saturday........................8am-5:30pm Closed Sundays & Holidays

Commercial Drive Location

956 Commercial Drive Vancouver, BC V5L 3W7 604.216.2659

Bosa Foods

Hours of Operation

Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-5:30pm Saturday........................8am-5:30pm Closed Sundays & Holidays

Victoria Drive Location

Coming Fall 2017

562 Victoria Drive Vancouver, BC V5L 4E2

Bosa Foods

Hours of Operation

Monday.........................8am-5:00pm Tuesday........................8am-5:00pm Wednesday...................8am-5:00pm Thursday.......................8am-5:00pm Friday............................8am-5:00pm Saturday........................8:30am-3:30pm Sundays & Holidays...........To Be Announced

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