Mascarpone and Pink Grapefruit Verrines

Serves 4

Ingredients

¼ cup (60 mL) raw sugar
¼ cup (60 mL) pink grapefruit juice
5 oz (150 g) Italissima Mascarpone

1 cup (250 mL) fat-free vanilla Greek-style yogurt
2 cups (500 mL) store-bought angel food cake, cut into cubes
2 cups (500 mL) pink grapefruit segments (membrane removed)

Instructions

1. In a saucepan, mix sugar and grapefruit juice. Bring to a boil and let boil for 5 minutes to obtain a syrup. Cool at room temperature.

2. Using an electric mixer, whip Mascarpone and add yogurt.

3. Divide angel food cake among 8 verrines or small glasses.

4. Cover with half of Mascarpone cream, add grapefruit, then cover with remaining Mascarpone cream.

5. Top with grapefruit syrup and reserve in the refrigerator until ready to serve.

Kootenay Location

1465 Kootenay Street Vancouver, BC V5K 4Y3 604.253.5578

Bosa Foods

Bosa Foods

Hours of Operation
Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-5:30pm Saturday........................8am-5:30pm Closed Sundays & Holidays

Commercial Drive Location

956 Commercial Drive Vancouver, BC V5L 3W7 604.216.2659

Bosa Foods

Hours of Operation
Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-5:30pm Saturday........................8am-5:30pm Closed Sundays & Holidays

Victoria Drive Location

Coming Summer 2017
562 Victoria Drive Vancouver, BC V5L 4E2

Bosa Foods

Hours of Operation
Monday.........................8am-5:00pm Tuesday........................8am-5:00pm Wednesday...................8am-5:00pm Thursday.......................8am-5:00pm Friday............................8am-5:00pm Saturday........................8:30am-3:30pm Closed Sundays & Holidays
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