Spaghetti all’Isolana
(Spaghetti with Garlic, Olive Oil & Parsley)

Serves 4

Ingredients

1 lb. Preferisco Spaghetti
2 tbsp. Italissima Coarse Sea Salt
½ cup Italissima Extra Virgin Olive Oil
4 cloves Garlic, Minced

1 bunch Flat Leaf Parsley, Finely chopped
Salt & Pepper
Italissima Pecorino Romano, Grated

Instructions

1. Bring a large pot of water to a boil and cook spaghetti to al dente, about 10 minutes.

2. Meanwhile, in a saucepan, warm olive oil and garlic over medium heat. When the garlic turns a rich gold, sprinkle in the parsley. Stir well to coat the parsley with the garlic and oil, then remove the pan from the heat. Drain the pasta and transfer into a large serving dish. Pour the herbed oil over the pasta and season with salt and pepper. Toss to combine. Sprinkle with pecorino romano and serve.

Kootenay Location

1465 Kootenay Street Vancouver, BC V5K 4Y3 604.253.5578

Bosa Foods

Bosa Foods

Hours of Operation

Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-6:30pm Saturday........................8am-5:30pm

Closed Sundays & Holidays

Victoria Drive Location

NOW OPEN

562 Victoria Drive Vancouver, BC V5L 4E2

Bosa Foods

Hours of Operation

Monday.........................8:30am-6:00pm Tuesday........................8:30am-6:00pm Wednesday...................8:30am-6:00pm Thursday.......................8:30am-6:00pm Friday............................8:30am-6:00pm Saturday........................8:00am-5:30pm Sunday........................10:00am-4:00pm 

Holidays...........Closed

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