Speck dell’Alto Adige Hors d’Oeuvres

Serves 12

Ingredients

½ lb Preferisco Speck Alto Adige P.G.I., thinly sliced
2 cans 90 g Mediterranean Gourmet Anchovy Fillets in Olive Oil

1 lb Shortbread Pastry Dough (Pie Crust can be used)
1 Egg, beaten

Instructions

1. Roll out the pastry dough ant cut into 4x8 inch rectangle. Top each rectangle with a slice of Preferisco Speck. Roll lengthwise and slice the rolls into little rounds. Remove the anchovies from the oil. Top the rest of the pastry rectangles with the anchovies, roll and slice similarly. Brush the rounds with egg and arrange on a greased baking tray. Bake at 350˚F for about 12 minutes until golden brown. Serve warm.

Kootenay Location

1465 Kootenay Street Vancouver, BC V5K 4Y3 604.253.5578

Bosa Foods

Bosa Foods

Hours of Operation

Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-5:30pm Saturday........................8am-5:30pm Closed Sundays & Holidays

Commercial Drive Location

956 Commercial Drive Vancouver, BC V5L 3W7 604.216.2659

Bosa Foods

Hours of Operation

Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-5:30pm Saturday........................8am-5:30pm Closed Sundays & Holidays

Victoria Drive Location

Coming Summer 2017

562 Victoria Drive Vancouver, BC V5L 4E2

Bosa Foods

Hours of Operation

Monday.........................8am-5:00pm Tuesday........................8am-5:00pm Wednesday...................8am-5:00pm Thursday.......................8am-5:00pm Friday............................8am-5:00pm Saturday........................8:30am-3:30pm Closed Sundays & Holidays

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