Zucchini with Grana Padano

Serves 4

Ingredients

60 g Italissima Grana Padano finely grated
2 Large onions, sliced and roughly chopped
2 Garlic cloves, chopped
3 tablespoons Italissima Olive Oil
(plus Italssima Extra Olive Oil, for drizzling)

600 g Zucchini
4 slices Pancetta
1 slice White bread
1 sprig rosemary or 1 sprig thyme, plucked

Instructions

1. Preheat the oven to 170°C. Add olive oil to pan and once it is heated, sauté the onions and garlic until they have softened, then place them in a large ovenproof dish.

2. Cut the top and bottom from each of the zucchini, slice them lengthways and place them, slightly overlapping the slices, on top of the onions and garlic; layer the pancetta on top of the zucchini.

3. Process the bread, rosemary and grana padano in a food processor; when combined, sprinkle the mixture over the zucchini and pancetta.

4. Drizzle a little oil over the top layer of the dish and bake for about 25 minutes.

Kootenay Location

1465 Kootenay Street Vancouver, BC V5K 4Y3 604.253.5578

Bosa Foods

Bosa Foods

Hours of Operation

Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-5:30pm Saturday........................8am-5:30pm Closed Sundays & Holidays

Commercial Drive Location

956 Commercial Drive Vancouver, BC V5L 3W7 604.216.2659

Bosa Foods

Hours of Operation

Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-5:30pm Saturday........................8am-5:30pm Closed Sundays & Holidays

Victoria Drive Location

Coming Fall 2017

562 Victoria Drive Vancouver, BC V5L 4E2

Bosa Foods

Hours of Operation

Monday.........................8am-5:00pm Tuesday........................8am-5:00pm Wednesday...................8am-5:00pm Thursday.......................8am-5:00pm Friday............................8am-5:00pm Saturday........................8:30am-3:30pm Sundays & Holidays...........To Be Announced

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