Pear, Grana Padano & Prosciutto Salad

Pear, Grana Padano & Prosciutto Salad

Pear, Grana Padano & Prosciutto Salad Serves 4 Ingredients 6 slices of Prosciutto di San Daniele 1 pear 5g Grana Padano (grated) 6-8 shavings of Grana Padano 6 tablespoons of apple balsamic vinegar 4 tablespoons olive oil Salt & pepper Instructions Place the...
Scallops and Asparagus with Grana Padano

Scallops and Asparagus with Grana Padano

Scallops and asparagus with Grana Padano Serves 4 Ingredients 200g green asparagus For the dressing: 30g parsley leaves 30g tarragon 5g pine kernels 10g Grana Padano, grated 130ml extra virgin olive oil 20g cooked peas, peeled and split in half For the scallops: 25g...
Herbs and Feta Dip

Herbs and Feta Dip

Herbs and Feta Dip Serves 4 Ingredients 6 ounces feta ½ cup finely chopped fresh flat-leaf parsley ¼ cup finely chopped fresh mint 2 tablespoons finely chopped fresh dill, plus torn sprigs for serving Kosher salt and freshly ground black pepper Italissima Extra Virgin...
Mascarpone Asparagus Tart

Mascarpone Asparagus Tart

Mascarpone Asparagus Tart Serves 4 – 6 Ingredients 1 bunch asparagus (about 1 lb) 1 tablespoon Italissima Extra Virgin olive oil Store-bought puff or phylo (or make it yourself:) ¼ cup Mascarpone ¼ cup heavy cream 1 large clove garlic, minced ½ cup walnuts,...
Flat Bread with Tomatoes, Mozzarella, and Basil Salad

Flat Bread with Tomatoes, Mozzarella, and Basil Salad

Flat Bread with Tomatoes, Mozzarella, and Basil Salad Serves 6 Ingredients 2 cups All-Purpose Four 2 ½ tbsp. Active Dry Yeast ¾ cup Lukewarm Water 3 tbsp. Italissima Extra Virgin Olive Oil ¾ tsp. Salt For the Salad: ½ tbsp. Italissima Extra Virgin Olive Oil 1 ½ tbsp....