Spaghettini with Oil and Garlic

Spaghettini with Oil and Garlic

Spaghettini with Oil and Garlic Serves 4 Ingredients 1 pound spaghettini or vermicelli 5 tablespoons extra virgin olive oil 10 garlic cloves, peeled and sliced ½ teaspoon (or more to taste) crushed red pepper 1/2 cup chopped fresh Italian parsley 1 cup freshly grated...
Grana Padano Aubergine Timbale

Grana Padano Aubergine Timbale

Grana Padano Aubergine Timbale Serves 4 – 6 Ingredients 650g round purple aubergines (egg plant), halves and thinly sliced 50ml oil 20g butter 40g dry breadcrumbs 200g bucatini 250g homemade tomato sauce 120g mozzarella, chopped A handful of basil leaves + extra...
Veal Chops Saltimbocca with Tomato Cream

Veal Chops Saltimbocca with Tomato Cream

Radicchio & Manchego Quesadillas Serves 4 Ingredients 2 large Veal Chops, patted dry Salt and freshly ground black pepper 6 whole sage leaves, divided use 2 slices Prosciutto (enough to wrap the chops) 2 tablespoons Italissima extra virgin olive oil Squeeze of...
Penne with Tomato and Italian Meatballs

Penne with Tomato and Italian Meatballs

Penne with Tomato and Italian Meatballs Serves 9 Ingredients 3/4 lb (375 g) Italissima penne 4 BOSA Foods Italian sausages, mild or spicy 2 cups (500 ml) yellow cherry tomatoes 2 cups (500 ml) red cherry tomatoes 2 cloves garlic, chopped 1/4 cup (60 ml) Italissima...
Broiled Halibut with Cherry Tomatoes

Broiled Halibut with Cherry Tomatoes

Broiled Halibut with Cherry Tomatoes Serves 4 Ingredients 1 shallot, thinly sliced 2 garlic cloves, chopped 2 cups cherry tomatoes (about 12 ounces) 1/2 cup chopped green olives 1 tablespoon Italissima Extra Virgin olive oil Kosher salt, freshly ground pepper 4...