Cucumber Caprese Salad

Cucumber Caprese Salad

Cucumber Caprese Salad Serves 4 Ingredients 2 large English cucumbers 1 pint heirloom cherry tomatoes, halved 2 cups mini mozzarella cubes or balls 1/2 cup fresh chopped basil 1/3 cup olive oil 3 tablespoons white balsamic vinegar Salt and pepper to taste Instructions...
Blueberry Caprese Salad

Blueberry Caprese Salad

Blueberry Caprese Salad Serves 4 Ingredients 12 ounces cherry tomatoes, halved or quartered if large 6 ounces (1 cup) fresh blueberries 8 ounces small bocconcini, halved or cut into bite-sized pieces 1/4 cup fresh basil leaves, torn if large 2 tablespoons Italissima...
Confit Tomatoes with Pasta Salad and Burrata

Confit Tomatoes with Pasta Salad and Burrata

Confit Tomatoes with Pasta Salad and Burrata Serves 4 – 6 Ingredients Makes 30 confit tomatoes Ingredients: 30 plum tomatoes 1 cup Italissima extra virgin olive oil 8 cloves garlic 1 teaspoon salt 1/2 teaspoon cracked black pepper Pasta Salad with Burrata: 3...
Blackberry Fennel Salad with Honey and Balsamic

Blackberry Fennel Salad with Honey and Balsamic

Blackberry Fennel Salad with Honey and Balsamic Serves 4 Ingredients 1 Romaine bunch, chopped 1 Fennel Bulb, Sliced 2 pints Strawberries, Chopped 1 pint Blackberries, Whole ¼ cup Preferisco Balsamic Vinegar ¼ cup Okanagan Falls organic honey Salt & Pepper...
Artichoke and Feta Salad

Artichoke and Feta Salad

Artichoke and Feta Salad Serves 4 Ingredients 3 (12-ounce) jars Italissima Marinated Artichoke Hearts, drained 1/2 cup Italissima pitted kalamata olives 1/2 large green pepper, chopped 1/4 large red onion, thinly sliced 1/2 pint cherry tomatoes 4 ounces crumbled...