Herbs and Feta Dip

Herbs and Feta Dip

Herbs and Feta Dip Serves 4 Ingredients 6 ounces feta ½ cup finely chopped fresh flat-leaf parsley ¼ cup finely chopped fresh mint 2 tablespoons finely chopped fresh dill, plus torn sprigs for serving Kosher salt and freshly ground black pepper Italissima Extra Virgin...
Crispy Cauliflower With Capers and Golden Raisins

Crispy Cauliflower With Capers and Golden Raisins

Crispy Cauliflower With Capers and Golden Raisins Serves 4 Ingredients 1 large head of cauliflower (2 pounds), cut into 2” florets 6 tablespoons olive oil, divided Kosher salt and freshly ground black pepper 3 garlic cloves, thinly sliced 2 tablespoons salt-packed...
Creamy Brie Sauce

Creamy Brie Sauce

Creamy Brie Sauce Serves 4 – 6 Ingredients 1 shallot, finely chopped 1 tbsp (14 g) butter 1/4 cup (60 ml) white wine 1/2 cup (125 ml) 15% or 35% heavy cream 1/4 cup (60 ml) chicken broth 1/4 lb (115 g) Italissima brie cheese, rind removed, diced 1 tbsp chopped...
Borlotti Beans With Garlic And Olive Oil

Borlotti Beans With Garlic And Olive Oil

Borlotti Beans With Garlic And Olive Oil Serves 4 – 6 Ingredients 4 pounds fresh Bonta borlotti beans, shelled, or 2 lb. frozen or dried (soaked overnight if dried) 3 plum tomatoes, quartered 10 large unpeeled garlic cloves 8 large (or 16 small) fresh sage...