Spagnia Goat Cheese

Spanish cheese-making traditions go back thousands of years. The smoked cheeses of Cantabria in northern Spain, for example, were traded in Rome in the first centuries of the modern era when Spain was under Roman rule. By the 13th century, word of Spanish cheese had spread north to Britain, where traders hauled in heaps of Mahón cheese from the Balearic Island of Menorca.  The Spagnia semi-cured Goat Cheese is from the Alcazar de San Juan region in the Province of Ciudad Real, Spain.

Nowadays over thirty quality-regulated cheese making regions weave across the country, from the blue cheese caves of northern Spain to the smoky grilled cheeses of the Canary Islands. These regions are protected under appellation of origin controls, which regulate every aspect of production– from which hills animals can graze on, to how humid the curing room (or cave!) can be.

Kootenay Location

1465 Kootenay Street Vancouver, BC V5K 4Y3 - Phone 604-253-5578

Bosa Foods

Bosa Foods

Hours of Operation

Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-6:30pm Saturday........................8am-5:30pm

Closed Sundays & Holidays

Victoria Drive Location

562 Victoria Drive Vancouver, BC V5L 4E2 - Phone 604-216-2659

Bosa Foods

Hours of Operation

Monday.........................8:30am-6:00pm Tuesday........................8:30am-6:00pm Wednesday...................8:30am-6:00pm Thursday.......................8:30am-6:00pm Friday............................8:30am-6:00pm Saturday........................8:00am-5:30pm Sunday........................10:00am-4:00pm 

Holidays...........Closed