Broccoli Pumpkin Parmigiano Reggiano Soup

Serves 4

Ingredients

For the pasta dough: 100g 00 plain flour – 30g grated Parmigiano Reggiano – 50ml water
250g Romanesco broccoli
200g pumpkin
150g mixed mushrooms
1 small onion
1 l vegetable stock
1 teaspoon tomato paste
1 bay leaf
1 small bunch of parsley
extra virgin olive oil, salt and pepper

Instructions

1. Mix the flour with Parmigiano Reggiano and water to obtain a firm and elastic dough.

2. Leave to rest, covered, for about 30 minutes.

3. Clean the vegetables, cut the broccoli florets and dice the pumpkin.

4. Clean the mushrooms and cut into pieces.

5. Finely slice the onion, sweat it in a dribble of oil, add the mushrooms and allow them to gain flavour for some minutes; then add the vegetables, the tomato paste, the bay leaf and the hot stock.

6. Cook lid-on for 15 minutes.

7. Roll out the dough to thin strips of about 15cm length and cut out Tagliatelle.

8. Adjust the soup flavour, add Tagliatelle and let them cook for 3-4 minutes.

9. Serve with a sprinkle of chopped parsley.

Kootenay Location

1465 Kootenay Street Vancouver, BC V5K 4Y3 - Phone 604-253-5578

Bosa Foods

Bosa Foods

Hours of Operation

Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-5:30pm Saturday........................8am-5:30pm

Closed Sundays & Holidays

Victoria Drive Location

562 Victoria Drive Vancouver, BC V5L 4E2 - Phone 604-216-2659

Bosa Foods

Hours of Operation

Monday.........................8:30am-6:00pm Tuesday........................8:30am-6:00pm Wednesday...................8:30am-6:00pm Thursday.......................8:30am-6:00pm Friday............................8:30am-6:00pm Saturday........................8:00am-5:30pm Sunday.........................10:00am-4:00pm 

Holidays...........Closed

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