Bucatini All’Amatriciana

Serves 6

Ingredients

1 Yellow Onion, Diced
Pinch Red Pepper Flakes
Salt & Pepper

Instructions

1. Bring a large pot of water to a boil. Meanwhile, in a large pan, heat olive oil over medium-high heat. Add onion, pancetta and red pepper flakes, and cook until onion is golden, about three-fourminutes. Add the tomatoes and cook until thickened slightly, about five-six minutes. Season with salt and pepper.

2. Add a generous amount of salt to the boiling water and cook spaghetti al dente. Drain the pasta and add to the pan. Toss to combine with the sauce and heat through. Transfer to serving bowls and serve.