Crispy Bread Balls with Parmigiano Reggiano and Pine Nuts

Serves 4

Ingredients

300g stale bread without crust
2 eggs
300ml milk
80g Parmigiano Reggiano
250g corn flakes
20g pine nuts
chives
breadcrumbs
peanut oil
salt and pepper
150g mixed greens

Instructions

1.​ Dice the bread and cover it with milk. Stir and leave to soften for 10 minutes.

2. Wring the bread and crumble it using the hands, add eggs, Parmigiano Reggiano and pine nuts.

3. Flavour with salt, pepper and some strands of chopped chives. Should the mixture be too soft, add some breadcrumbs.

4. Crumble the corn flakes and mix them with two handfuls of breadcrumbs.

5. With the bread mixture, form balls of the size of a walnut, roll them in corn flakes pressing slightly to make the pieces adhere to the surface.

6. Deep fry in hot oil for a few seconds, then drain them on kitchen paper.

7. Serve hot with fresh salad.

Kootenay Location

1465 Kootenay Street Vancouver, BC V5K 4Y3 - Phone 604-253-5578

Bosa Foods

Bosa Foods

Hours of Operation

Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-5:30pm Saturday........................8am-5:30pm

Closed Sundays & Holidays

Victoria Drive Location

562 Victoria Drive Vancouver, BC V5L 4E2 - Phone 604-216-2659

Bosa Foods

Hours of Operation

Monday.........................8:30am-6:00pm Tuesday........................8:30am-6:00pm Wednesday...................8:30am-6:00pm Thursday.......................8:30am-6:00pm Friday............................8:30am-6:00pm Saturday........................8:00am-5:30pm Sunday.........................10:00am-4:00pm 

Holidays...........Closed

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