
Linguine with Pesto, Green Beans and Potatoes
Serves 6
Ingredients
1 lb. Preferisco Linguine
1 cup Italissima Pesto Alla Genovese
½ lb. Green Beans, Trimmed and cut into 3 inch lengths
2 Russet Potatoes, Peeled and cut into slices
Salt
Instructions
1. In a large pot, bring water to a boil. Add green beans and cook until tender yet still crisp, about four minutes. Using a slotted spoon, transfer the beans to a colander. Rinse under cold water and drain. Return the pot of water to a boil and add the potato slices. Cook until tender yet firm, about four minutes. Drain, rinse under cold water, and drain well.
2. Meanwhile, bring another pot of water to a boil. Add a generous amount of salt to the water and cook linguine al dente, about seven-eight minutes. Add the beans and potatoes during the last minute of cooking the pasta. Drain, saving one cup of the pasta water.
3. Transfer pasta, green beans and potatoes to a large serving bowl. Add the pesto and just enough of the reserved pasta water to make a fluid sauce. Toss gently and serve.
Kootenay Location
1465 Kootenay Street Vancouver, BC V5K 4Y3 - Phone 604-253-5578
Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-6:00pm Saturday........................8am-5:30pm
Closed Sundays & Holidays

LOCATIONS
Victoria Drive Location
562 Victoria Drive Vancouver, BC V5L 4E2 - Phone 604-216-2659
Monday.........................8:30am-6:00pm Tuesday........................8:30am-6:00pm Wednesday...................8:30am-6:00pm Thursday.......................8:30am-6:00pm Friday...........................8:30am-6:00pm Saturday.......................8:00am-5:30pm
Sunday.........................10:00am - 4:00pm
Closed Holidays
