Pizza with Potatoes, Red Onions, Chard and Parmigiano Reggiano

Serves 4

Ingredients

500g pizza dough
300g potatoes
2 red onions
1 bunch of coloured chards
150g Parmigiano Reggiano
dried oregano
extra virgin olive oil
salt

Instructions

1. Roll out the pizza dough to a fairly thin rectangle.

2. Peel the potatoes, cut them in thin slices using a slices and cover them with cold water.

3. Cut the onions into segments and sautée them in a frying pan with two tablespoons of oil and a pinch of salt for 10 minutes.

4. Clean the chards and cut them into strips, blanch the stalks for 2 minutes in slightly salted water.

5. Drain the potatoes and pat dry with kitchen paper.

6. Top the pizza base with potatoes, chards and onions, douse with a dribble of oil, a pinch of oregano and a pinch of salt.

7. Cover with tin foil and put in the hot oven at 180°C for about 12 minutes.

8. Remove the tin foil and continue baking for another 6-8 minutes.

9. Sprinkle with slivers of Parmigiano Reggiano and serve.

Kootenay Location

1465 Kootenay Street Vancouver, BC V5K 4Y3 - Phone 604-253-5578

Bosa Foods

Bosa Foods

Hours of Operation

Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-5:30pm Saturday........................8am-5:30pm

Closed Sundays & Holidays

Victoria Drive Location

562 Victoria Drive Vancouver, BC V5L 4E2 - Phone 604-216-2659

Bosa Foods

Hours of Operation

Monday.........................8:30am-6:00pm Tuesday........................8:30am-6:00pm Wednesday...................8:30am-6:00pm Thursday.......................8:30am-6:00pm Friday............................8:30am-6:00pm Saturday........................8:00am-5:30pm Sunday.........................10:00am-4:00pm 

Holidays...........Closed

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