Roast Carrots with Garlic and Parmesan

Serves 4
Ingredients
  • 2 pounds (1kg) carrots, washed and halved (or use baby size)
  • 1/4 cup Italissima extra virgin olive oil
  • 4 large cloves garlic, minced (or 1 tablespoon minced garlic)
  • 1/4 cup grated Italissima Parmigiano Reggiano
  • 2 tablespoons Panko bread crumbs, (or normal breadcrumbs)
  • Salt and pepper, to taste
  • Fresh chopped parsley, optional
Instructions

Preheat oven to 400°F (200°C). Lightly grease or spray a baking sheet with cooking oil spray.

Arrange carrots on baking sheet. Add the olive oil, garlic, parmesan, bread crumbs, salt and pepper. Toss all ingredients together to completely coat the carrots. Spread out and bake for 20-25 minutes or until tender. Toss with a spatula half way through.
 
Remove from oven and serve immediately. Top with fresh parsley if desired.

Kootenay Location

1465 Kootenay Street Vancouver, BC V5K 4Y3 - Phone 604-253-5578

Bosa Foods

Bosa Foods

Hours of Operation

Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-6:30pm Saturday........................8am-5:30pm

Closed Sundays & Holidays

Victoria Drive Location

562 Victoria Drive Vancouver, BC V5L 4E2 - Phone 604-216-2659

Bosa Foods

Hours of Operation

Monday.........................8:30am-6:00pm Tuesday........................8:30am-6:00pm Wednesday...................8:30am-6:00pm Thursday.......................8:30am-6:00pm Friday............................8:30am-6:00pm Saturday........................8:00am-5:30pm Sunday........................10:00am-4:00pm 

Holidays...........Closed

print

Share This