
Roast Carrots with Garlic and Parmesan
- 2 pounds (1kg) carrots, washed and halved (or use baby size)
- 1/4 cup Italissima extra virgin olive oil
- 4 large cloves garlic, minced (or 1 tablespoon minced garlic)
- 1/4 cup grated Italissima Parmigiano Reggiano
- 2 tablespoons Panko bread crumbs, (or normal breadcrumbs)
- Salt and pepper, to taste
- Fresh chopped parsley, optional
Preheat oven to 400°F (200°C). Lightly grease or spray a baking sheet with cooking oil spray.
Kootenay Location
1465 Kootenay Street Vancouver, BC V5K 4Y3 - Phone 604-253-5578
Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-6:00pm Saturday........................8am-5:30pm
Closed Sundays & Holidays

LOCATIONS
Victoria Drive Location
562 Victoria Drive Vancouver, BC V5L 4E2 - Phone 604-216-2659
Monday.........................8:30am-6:00pm Tuesday........................8:30am-6:00pm Wednesday...................8:30am-6:00pm Thursday.......................8:30am-6:00pm Friday...........................8:30am-6:00pm Saturday.......................8:00am-5:30pm
Sunday.........................10:00am - 4:00pm
Closed Holidays
