Salad of New Potatoes, Hard-Boiled Eggs and Grilled Parmigiano Reggiano

Serves 4

Ingredients

500g new potatoes
1 bunch rapini
4 eggs
150g Parmigiano Reggiano
125g plain yoghurt
1 tablespoon mustard seeds
wild fennel
extra virgin olive oil
salt and pepper

Instructions

1. Boil the potatoes in skin in salted water making sure they are soft in the core by pricking them with a toothpick. Drain and allow them to cool down.

2. Boil the eggs for 6-7 minutes from when the water starts boiling.

3. Oil the rapini leaves and cook them in the oven at 150°C until crispy.

4. Mix the yoghurt with mustard, a tablespoon of oil and the juice of half a lemon.

5. Season with a pinch of salt and chopped fennel.

6. Cut Parmigiano Reggiano into thin slices and sear them in a very hot non-stick pan for some seconds; take them away using a spatula and allow them to cool down.

7. Cut the potatoes in half, shell the eggs and slice them, dress with a dribble of oil, pepper and a pinch of pepper. Combine all the ingredients for the salad and serve with the yoghurt sauce.

Kootenay Location

1465 Kootenay Street Vancouver, BC V5K 4Y3 - Phone 604-253-5578

Bosa Foods

Bosa Foods

Hours of Operation

Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-5:30pm Saturday........................8am-5:30pm

Closed Sundays & Holidays

Victoria Drive Location

562 Victoria Drive Vancouver, BC V5L 4E2 - Phone 604-216-2659

Bosa Foods

Hours of Operation

Monday.........................8:30am-6:00pm Tuesday........................8:30am-6:00pm Wednesday...................8:30am-6:00pm Thursday.......................8:30am-6:00pm Friday............................8:30am-6:00pm Saturday........................8:00am-5:30pm Sunday.........................10:00am-4:00pm 

Holidays...........Closed

print

Share This