Soup of White Beans, Root Chicory and Parmigiano Reggiano Rinds

Serves 4

Ingredients

400g boiled white beans (Spanish or Cannellini beans)
600ml vegetable stock
2 carrots
200g root chicory
200g Parmigiano Reggiano rinds
1 small onion
1 clove of garlic
1 small spring of rosemary
extra virgin olive oil
1 Pinch of Italissima kosher sea salt
salt, pepper

Instructions

1.​ Wash the Parmigiano Reggiano rinds well and soak them in lukewarm water so that they become soft.

2. Thinly slice the onion, sweat it in two tablespoons of oil and a clove of garlic, add the beans and cover with hot stock. Add the Parmigiano Reggiano rinds and cook for 20-25 minutes.

3. Dice or cut into sticks the carrots and root chicory.

4. Blanch in salted boiling water for 4-5 minutes.

5. Take the Parmigiano Reggiano rinds out of the beans and put them aside; blend the beans to a cream, adjust salt and flavour with a bit of chopped rosemary.

6. Cut the rinds to strips or dices, serve the cream topped with the cooked vegetables and the cheese rinds. Douse with a dribble of oil and dust with a pinch of pepper and chopped rosemary.

Kootenay Location

1465 Kootenay Street Vancouver, BC V5K 4Y3 - Phone 604-253-5578

Bosa Foods

Bosa Foods

Hours of Operation

Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-5:30pm Saturday........................8am-5:30pm

Closed Sundays & Holidays

Victoria Drive Location

562 Victoria Drive Vancouver, BC V5L 4E2 - Phone 604-216-2659

Bosa Foods

Hours of Operation

Monday.........................8:30am-6:00pm Tuesday........................8:30am-6:00pm Wednesday...................8:30am-6:00pm Thursday.......................8:30am-6:00pm Friday............................8:30am-6:00pm Saturday........................8:00am-5:30pm Sunday.........................10:00am-4:00pm 

Holidays...........Closed

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