The Italian name fagioli refers to the many varietals of beans native to Italy. Among these beans, cannellini, borlotti, and red kidney beans are quite common and found in many traditional Venetian-style dishes. Many other traditional varieties of beans are available at Bosa Foods as well, including: lupini beans, lentils, black beans, bean medley, fava beans, borlotti beans (similar to pinto), and many others. Offering a vast array of dry and preserved beans separates Bosa Foods from the rest.

In the Beans & Grains product category, Bosa Foods is proud to offer a selection of farro grain, flour, durum wheat semolina flour, and “00” flour. Make polenta with a number of varieties of cornmeal, or try cous cous. Other healthy Bean & Grain options at Bosa Foods include quinoa (white, red, or black) which is high in fibre and many vitamins and minerals, but low in fat and carbohydrates.