Broiled Halibut with Cherry Tomatoes
1 shallot, thinly sliced
2 garlic cloves, chopped
2 cups cherry tomatoes (about 12 ounces)
1/2 cup chopped green olives
1 tablespoon Italissima Extra Virgin olive oil
Kosher salt, freshly ground pepper
4 6-ounce fillets halibut (use fresh when you can get it)
1/4 cup (packed) chopped fresh basil
Place a rack in upper third of oven and preheat broiler. Combine shallot, garlic, tomatoes, olives, and oil in a medium bowl, season with salt and pepper, and toss well. Set aside.
Place fish in a 13x9-inch glass baking dish and season with salt and pepper. Scatter tomato mixture over fish and broil until fish is opaque throughout and tomatoes have started to burst, 10–13 minutes. Serve with basil scattered over top.
1465 Kootenay Street Vancouver, BC V5K 4Y3 604.253.5578
Commercial Drive Location
Victoria Drive Location