Capellini with Garlic, Lemon and Parmesan

Serves 4

Ingredients

1/2 pound Itailissima capellini
3 tablespoons Italissima extra virgin olive oil
2 tablespoons unsalted butter
2 tablespoons minced shallots

3 garlic cloves, thinly sliced
1 lemon zested and juiced
salt and pepper to taste
garnish:
lemon zest
red pepper flakes
grated Italissima Parmesan

Instructions

Fill a large pot with water and bring to a boil.
Add a handful of salt followed by the pasta and boil for 5 to 6 minutes or until the pasta is cooked through.
Drain and set aside.
Place a large skillet over medium-high heat and add oil and butter. Once butter has melted add shallots and garlic and sauté for 2 to 3 minutes. Add pasta, season with salt and pepper and toss together. Lower heat to medium. Add lemon zest and juice and continue to sauté for 1 minute. Finish pasta with additional lemon zest, a sprinkle of crushed red pepper flakes and a generous amount of freshly grated Parmesan.

Kootenay Location

1465 Kootenay Street Vancouver, BC V5K 4Y3 - Phone 604-253-5578

Bosa Foods

Bosa Foods

Hours of Operation

Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-6:30pm Saturday........................8am-5:30pm

Closed Sundays & Holidays

Victoria Drive Location

562 Victoria Drive Vancouver, BC V5L 4E2 - Phone 604-216-2659

Bosa Foods

Hours of Operation

Monday.........................8:30am-6:00pm Tuesday........................8:30am-6:00pm Wednesday...................8:30am-6:00pm Thursday.......................8:30am-6:00pm Friday............................8:30am-6:00pm Saturday........................8:00am-5:30pm Sunday........................10:00am-4:00pm 

Holidays...........Closed

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