Carciofi Scazzattati (Sautéed Artichokes with Tomato and White Wine)

Serves 4-6

Ingredients

15 pieces Italissima Natural Artichokes Quartered
1 cup Italissima Crushed Tomatoes
¼ cup Italissima Extra Virgin Olive Oil
¼ cup Dry White Wine
½ Yellow Onion, Chopped

1 clove Garlic, Minced
5 Fresh Basil Leaves
½ tsp. Thyme Leaves
Salt & Pepper

Instructions

1. Heat a large saute pan (or a wok) over medium-high heat. Swirl in the olive oil. When hot, add the artichoke quarters. Try not to overlap the pieces – spread them out all over the pan. You may want to cook this in two batches if your pan isn’t large enough. Cook for 2 minutes and them toss to flip. The artichokes should be nicely browned.

2. Add in the garlic and onions and saute until fragrant, tossing frequently. Add in the tomatoes, thyme, season with salt and pepper. Give it another good toss. Pour in the wine and bring to simmer, cover, reduce heat to medium-low and cook for 5 minutes. Give it a taste – adjust with salt and pepper if needed. Is the artichoke tender? If not, cover and cook for another minute. Finish with fresh basil.

Kootenay Location

1465 Kootenay Street Vancouver, BC V5K 4Y3 604.253.5578

Bosa Foods

Bosa Foods

Hours of Operation

Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-6:30pm Saturday........................8am-5:30pm

Closed Sundays & Holidays

Victoria Drive Location

NOW OPEN

562 Victoria Drive Vancouver, BC V5L 4E2

Bosa Foods

Hours of Operation

Monday.........................8:30am-6:00pm Tuesday........................8:30am-6:00pm Wednesday...................8:30am-6:00pm Thursday.......................8:30am-6:00pm Friday............................8:30am-6:00pm Saturday........................8:00am-5:30pm Sunday........................10:00am-4:00pm 

Holidays...........Closed

Share This