Fava Bean and Farfalle Soup

Serves 6

Ingredients

2 ½ lb. Bonta Fava Beans
185g Prefersico Farfalle
9 cups Chicken Stock

1 tbsp. Mediterranean Gourmet Lemon Juice
½ cup Italissima Parmigiano Reggiano, Grated
Salt and Pepper

Instructions

1. Bring a large pot of water to a boil. Add the fava beans and blanch for 20 seconds. Drain and let cool. Split open the skin of each bean and slip the bean from the skins. Throw away the skins.

2. In a large pot, bring the chicken stock to a boil. Add the farfalle and cook until al dente, about 10-12 minutes. Add the fava beans and lemon juice. Season with salt and pepper. Ladle into soup bowls, garnish with Parmigiano Reggiano and serve.

Kootenay Location

1465 Kootenay Street Vancouver, BC V5K 4Y3 - Phone 604-253-5578

Bosa Foods

Bosa Foods

Hours of Operation

Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-6:30pm Saturday........................8am-5:30pm

Closed Sundays & Holidays

Victoria Drive Location

562 Victoria Drive Vancouver, BC V5L 4E2 - Phone 604-216-2659

Bosa Foods

Hours of Operation

Monday.........................8:30am-6:00pm Tuesday........................8:30am-6:00pm Wednesday...................8:30am-6:00pm Thursday.......................8:30am-6:00pm Friday............................8:30am-6:00pm Saturday........................8:00am-5:30pm Sunday........................10:00am-4:00pm 

Holidays...........Closed

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