Funghi Trifolati (Sautéed Mushrooms with Parsley and Garlic)

Serves 4-6

Ingredients

1 kg Italissima Porcini Mushrooms
⅓ cup Italissima Extra Virgin Olive Oil
2 cloves Garlic, Chopped fine

2 tbsp. Fresh flat leaf parsley, Chopped fine
Salt & Pepper

Instructions

1. Slice the mushrooms thinly. In a large frying pan, heat the olive oil over medium heat. Add the garlic and parsley, stirring frequently. When the garlic becomes fragrant, about one minute, add the mushrooms; they will absorb the oil and may stick to the pan before releasing their moisture. When the mushrooms start to soften, reduce the heat to low and season with salt and pepper. Continue to cook, stirring occasionally for 15 minutes. Transfer to a serving bowl and serve.

Kootenay Location

1465 Kootenay Street Vancouver, BC V5K 4Y3 604.253.5578

Bosa Foods

Bosa Foods

Hours of Operation

Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-5:30pm Saturday........................8am-5:30pm Closed Sundays & Holidays

Commercial Drive Location

956 Commercial Drive Vancouver, BC V5L 3W7 604.216.2659

Bosa Foods

Hours of Operation

Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-5:30pm Saturday........................8am-5:30pm Closed Sundays & Holidays

Victoria Drive Location

Coming Summer 2017

562 Victoria Drive Vancouver, BC V5L 4E2

Bosa Foods

Hours of Operation

Monday.........................8am-5:00pm Tuesday........................8am-5:00pm Wednesday...................8am-5:00pm Thursday.......................8am-5:00pm Friday............................8am-5:00pm Saturday........................8:30am-3:30pm Closed Sundays & Holidays

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