Pasta Checca With Burrata

Serves 9

Ingredients

2 tablespoons Italissima extra virgin olive oil
6-8 cloves whole garlic, lightly smashed
1/2 tablespoon anchovy paste
dash red pepper flakes

40 ounces small ripe heirloom tomatoes (any big ones, chopped as needed)
1/2 pound Perferisco spaghetti
4 ounces burrata
handful fresh basil, torn
grated Italissima parmesan cheese for topping

Instructions

Preheat oven to 450 degrees.
Place the olive oil in a large oven-proof skillet over medium heat.
Add the garlic, anchovy paste and red pepper flakes. Saute, stirring with a wooden spoon occasionally for about 5 minutes.
Add the tomatoes to the skillet and saute for another 5 minutes. Transfer the skillet to the oven and let roast for about 20 more minutes until tomatoes have burst.
Meanwhile, bring a large pot of water to a boil.
Add the pasta once boiling and cook until al dente (about 7 minutes)
Drain the pasta, return to the pot, add the tomatoes from the skillet and the torn basil and gently toss to combine.
Transfer to a serving bowl or platter, top with pieces of the burrata, parmesan cheese and more basil.

Kootenay Location

1465 Kootenay Street Vancouver, BC V5K 4Y3 604.253.5578

Bosa Foods

Bosa Foods

Hours of Operation

Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-5:30pm Saturday........................8am-5:30pm Closed Sundays & Holidays

Commercial Drive Location

956 Commercial Drive Vancouver, BC V5L 3W7 604.216.2659

Bosa Foods

Hours of Operation

Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-5:30pm Saturday........................8am-5:30pm Closed Sundays & Holidays

Victoria Drive Location

Coming Summer 2017

562 Victoria Drive Vancouver, BC V5L 4E2

Bosa Foods

Hours of Operation

Monday.........................8am-5:00pm Tuesday........................8am-5:00pm Wednesday...................8am-5:00pm Thursday.......................8am-5:00pm Friday............................8am-5:00pm Saturday........................8:30am-3:30pm Closed Sundays & Holidays

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