Ricotta and Spinach Filled Shells

Serves 4 – 6

Ingredients

1 pound baby spinach, rinsed, or 2 pounds bunch spinach, stemmed and washed thoroughly
Salt to taste
12 ounces Italissima giant pasta shells
1 tablespoon Italissima extra virgin olive oil
1 to 2 garlic cloves, to taste, cut in half, green shoots removed

10 ounces ricotta cheese
1 egg, beaten
2 tablespoons minced chives
2 ounces Parmesan, grated about 1/2 cup
Freshly ground pepper
2 cups Italissima marinara sauce

Instructions

Bring a large pot of water to a boil and salt generously. Fill a bowl with ice water. Blanch the spinach for no more than 20 seconds, just until wilted, and transfer to the ice water, then drain. Squeeze out excess water. Bring the water in the pot back to a boil and add the pasta shells. Cook al dente, about 10 minutes, and drain and toss with the olive oil. Set aside.

Turn on a food processor fitted with the steel blade and drop in the garlic. When the garlic is chopped and adhering to the sides of the bowl, stop the machine and scrape down the sides of the bowl. Add the spinach and pulse to chop finely. Add the ricotta and the egg and process until well blended. Add 1/3 cup of the Parmesan, the chives, and salt and pepper to taste. Pulse until well blended.

Preheat the oven to 350 degrees. Oil a large baking dish or two 2-quart dishes. The shells should fit into the dish in one layer. Fill each shell with a scant tablespoon of the filling. Arrange in a single layer in the baking dish. Top with the tomato sauce and cover the dish with foil.
Bake 30 minutes in the preheated oven. Remove from the heat, sprinkle on the remaining Parmesan, and serve.

Kootenay Location

1465 Kootenay Street Vancouver, BC V5K 4Y3 604.253.5578

Bosa Foods

Bosa Foods

Hours of Operation

Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-5:30pm Saturday........................8am-5:30pm Closed Sundays & Holidays

Commercial Drive Location

956 Commercial Drive Vancouver, BC V5L 3W7 604.216.2659

Bosa Foods

Hours of Operation

Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-5:30pm Saturday........................8am-5:30pm Closed Sundays & Holidays

Victoria Drive Location

Coming Fall 2017

562 Victoria Drive Vancouver, BC V5L 4E2

Bosa Foods

Hours of Operation

Monday.........................8am-5:00pm Tuesday........................8am-5:00pm Wednesday...................8am-5:00pm Thursday.......................8am-5:00pm Friday............................8am-5:00pm Saturday........................8:30am-3:30pm Sundays & Holidays...........To Be Announced

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