Roasted Pear Crumble

Serves 4

Ingredients

1 tub Italissima Mascarpone Cheese
2 Ripe pears, halved and cored
2 tbsp Italissima Extra Virgin Olive Oil
¼ cup Raw almonds or pecan halves, coarsely chopped
¼ cup Shelled pumpkin seelds

2 tbsp Light brown sugar
2 tbsp Old fashioned oats
1 tbsp Sesame seeds, preferably black
2 tsp Sugar
1 Pinch of Italissima kosher sea salt

Instructions

1. Preheat oven to 375F

2. Slice pears, and place cut side up on a small baking sheet

3. Drizzle olive oil on sliced bears, and roast on upper rack until soft (approx.. 20-30 mins)

4. Meanwhile, toss almonds, pumpkin seeds, brown sugar, oats, salt, and remaining 2 tbsp of oil on a small baking sheet

5. Toast on lower rack for approximately 10-12 minutes until golden

6. Remove from oven and add sesame seeds

7. Let cool.

8. Whisk mascarpone and sugar in a small bowl

9. Plate mascarpone with pears and nut-oat crumble

Kootenay Location

1465 Kootenay Street Vancouver, BC V5K 4Y3 - Phone 604-253-5578

Bosa Foods

Bosa Foods

Hours of Operation

Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-6:30pm Saturday........................8am-5:30pm

Closed Sundays & Holidays

Victoria Drive Location

562 Victoria Drive Vancouver, BC V5L 4E2 - Phone 604-216-2659

Bosa Foods

Hours of Operation

Monday.........................8:30am-6:00pm Tuesday........................8:30am-6:00pm Wednesday...................8:30am-6:00pm Thursday.......................8:30am-6:00pm Friday............................8:30am-6:00pm Saturday........................8:00am-5:30pm Sunday........................10:00am-4:00pm 

Holidays...........Closed

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