Penne with Tomato and Italian Meatballs

Penne with Tomato and Italian Meatballs

Penne with Tomato and Italian Meatballs Serves 9 Ingredients 3/4 lb (375 g) Italissima penne 4 BOSA Foods Italian sausages, mild or spicy 2 cups (500 ml) yellow cherry tomatoes 2 cups (500 ml) red cherry tomatoes 2 cloves garlic, chopped 1/4 cup (60 ml) Italissima...
Braised Beef with Pappardelle and Blue Cheese

Braised Beef with Pappardelle and Blue Cheese

Braised Beef with Pappardelle and Blue Cheese Serves 4 – 6 Ingredients BEEF: 1 lb (454 g) boneless beef blade roast, fat removed and diced 2 tablespoons (30 ml) butter 1 onion, chopped 2 cloves garlic, chopped 1 cup (250 ml) port wine 2 cups (500 ml) beef broth...
Creamy Pasta with Sausage

Creamy Pasta with Sausage

Creamy Pasta with Sausage Serves 4 – 6 Ingredients 1 package Preferisco pasta (use your favouite cut) 1 Tbsp Italissima Extra Virgin olive oil 1 small onion, diced ( about 1 cup chopped) 3 cloves garlic, minced 1 tsp dried oregano 1/2 tsp salt Black pepper Pinch...
Confit Tomatoes with Pasta Salad and Burrata

Confit Tomatoes with Pasta Salad and Burrata

Confit Tomatoes with Pasta Salad and Burrata Serves 4 – 6 Ingredients Makes 30 confit tomatoes Ingredients: 30 plum tomatoes 1 cup Italissima extra virgin olive oil 8 cloves garlic 1 teaspoon salt 1/2 teaspoon cracked black pepper Pasta Salad with Burrata: 3...
Capellini with Garlic, Lemon and Parmesan

Capellini with Garlic, Lemon and Parmesan

Capellini with Garlic, Lemon and Parmesan Serves 4 Ingredients 1/2 pound Itailissima capellini 3 tablespoons Italissima extra virgin olive oil 2 tablespoons unsalted butter 2 tablespoons minced shallots 3 garlic cloves, thinly sliced 1 lemon zested and juiced salt and...