Antipasto Estivale
Serves 4
Ingredients
1 can of 50 g Italissima fillets of anchovies
16-20 green pitted olives
1 can of 50 g Italissima marinated anchovies
1/4 and extra for drizzle olive oil
2 garlic cloves
salt
Instructions
1. Chop the garlic cloves and mix them in a bowl with olive oil and salt.

2. Add chopped pitted green olives and mix.

3. On a large plate place one layer of marinated anchovies and one layer of fillets of anchovies, so you have twin sets of fillets placed together.

4. Spread the sauce over the fillets and add olive oil and salt.

5. Serve with fresh tomato and basil bruschetta or your choice of toasted campagna bread with olive oil or garlic-butter.

Kootenay Location

1465 Kootenay Street Vancouver, BC V5K 4Y3 - Phone 604-253-5578

Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-6:00pm Saturday........................8am-5:30pm

Closed Sundays & Holidays

LOCATIONS

Victoria Drive Location

562 Victoria Drive Vancouver, BC V5L 4E2 - Phone 604-216-2659

Monday.........................8:30am-6:00pm Tuesday........................8:30am-6:00pm Wednesday...................8:30am-6:00pm Thursday.......................8:30am-6:00pm Friday...........................8:30am-6:00pm Saturday.......................8:00am-5:30pm
Sunday.........................10:00am - 4:00pm
Closed Holidays

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