16-20 green pitted olives
1 can of 50 g Italissima marinated anchovies
2 garlic cloves
salt
2. Add chopped pitted green olives and mix.
3. On a large plate place one layer of marinated anchovies and one layer of fillets of anchovies, so you have twin sets of fillets placed together.
4. Spread the sauce over the fillets and add olive oil and salt.
5. Serve with fresh tomato and basil bruschetta or your choice of toasted campagna bread with olive oil or garlic-butter.
Kootenay Location
1465 Kootenay Street Vancouver, BC V5K 4Y3 - Phone 604-253-5578
Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-6:00pm Saturday........................8am-5:30pm
Closed Sundays & Holidays
LOCATIONS
Victoria Drive Location
562 Victoria Drive Vancouver, BC V5L 4E2 - Phone 604-216-2659
Monday.........................8:30am-6:00pm Tuesday........................8:30am-6:00pm Wednesday...................8:30am-6:00pm Thursday.......................8:30am-6:00pm Friday...........................8:30am-6:00pm Saturday.......................8:00am-5:30pm
Sunday.........................10:00am - 4:00pm
Closed Holidays
