
Artichoke and Feta Salad
Serves 4
Ingredients
3 (12-ounce) jars Italissima Marinated Artichoke Hearts, drained
1/2 cup Italissima pitted kalamata olives
1/2 large green pepper, chopped
1/4 large red onion, thinly sliced
1/2 pint cherry tomatoes
4 ounces crumbled Italissima feta cheese
Dressing:
2 tablespons Italissima Red Wine Vinegar
1/4 cup Preferisco Extra Virgin Olive Oil
1 tablespoon chopped fresh oregano
Zest of 1 lemon
Salt and pepper to taste
Instructions
Make the dressing first. In a mixing bowl or measuring cup, whisk together the vinegar, oregano and lemon. Slowly whisk in olive oil to incorporate. Salt and pepper to taste. Set aside.
In a large serving bowl, combine all salad ingredients but the feta. Add dressing and gently toss to coat.
Gently fold in feta with a spatula and serve.
Kootenay Location
1465 Kootenay Street Vancouver, BC V5K 4Y3 - Phone 604-253-5578
Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-6:00pm Saturday........................8am-5:30pm
Closed Sundays & Holidays

LOCATIONS
Victoria Drive Location
562 Victoria Drive Vancouver, BC V5L 4E2 - Phone 604-216-2659
Monday.........................8:30am-6:00pm Tuesday........................8:30am-6:00pm Wednesday...................8:30am-6:00pm Thursday.......................8:30am-6:00pm Friday...........................8:30am-6:00pm Saturday.......................8:00am-5:30pm
Sunday.........................10:00am - 4:00pm
Closed Holidays
