Bresaola Condita (Bresaola with Egg)
Serves 4
Ingredients
350g Bresaola, Finely Sliced
1 tbsp Italissima Extra Virgin Olive Oil
2 Egg Yolks
1 tsp Merchants Fresh Ground Pepper
1 tsp Merchants Oregano
Juice of 1 Lemon
Instructions
1. Arrange wafer-thin slices of bresaola on four plates. Sprinkle with olive oil. Beat the egg yolks and drizzle over the bresaola. Season with pepper and oregano and leave for a few minutes before sprinkling with lemon juice. Serve with rye bread.
Kootenay Location
1465 Kootenay Street Vancouver, BC V5K 4Y3 - Phone 604-253-5578
Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-6:00pm Saturday........................8am-5:30pm
Closed Sundays & Holidays
LOCATIONS
Victoria Drive Location
562 Victoria Drive Vancouver, BC V5L 4E2 - Phone 604-216-2659
Monday.........................8:30am-6:00pm Tuesday........................8:30am-6:00pm Wednesday...................8:30am-6:00pm Thursday.......................8:30am-6:00pm Friday...........................8:30am-6:00pm Saturday.......................8:00am-5:30pm
Sunday.........................10:00am - 4:00pm
Closed Holidays
