Involtini di Bresaola, Ricotta, e Rucola
(Sliced Cured Beef stuffed with Ricotta)

Serves 6

Ingredients

24 slices Bresaola, Paper-thin
¾ cup Fresh Ricotta Cheese
¼ cup Mascarpone Cheese

3 tbsp. Chopped Arugula, Plus leaves for garnish
½ tsp. Minced Garlic
1 tsp. Grated Lemon Zest

Instructions

1. In a bowl, combine ricotta and mascarpone cheese, chopped arugula, garlic, and lemon zest. Mix well. Scatter arugula leaves on serving platter.

2. Lay a slice of bresaola on your work surface. Dip a spoon into cold water, then spoon 1 ½ tsp. of the cheese mixture and place on the center of the slice of bresaola. Starting at one end, roll the bresaola and place seam side down on the platter. Continue with the rest of bresaola and filling.

3. Refrigerate for half an hour before serving.

Kootenay Location

1465 Kootenay Street Vancouver, BC V5K 4Y3 - Phone 604-253-5578

Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-6:00pm Saturday........................8am-5:30pm

Closed Sundays & Holidays

LOCATIONS

Victoria Drive Location

562 Victoria Drive Vancouver, BC V5L 4E2 - Phone 604-216-2659

Monday.........................8:30am-6:00pm Tuesday........................8:30am-6:00pm Wednesday...................8:30am-6:00pm Thursday.......................8:30am-6:00pm Friday...........................8:30am-6:00pm Saturday.......................8:00am-5:30pm
Sunday.........................10:00am - 4:00pm
Closed Holidays