Oven Cooked Pork Tenderloins
Serves 4
Ingredients
80 g Italissima Parmigiano-Reggiano, grated
4 Pork tenderloins (120 to 130 g each)
4 Thin slices Italissima prosciutto
1 Egg, lightly beaten
1 tablespoon Butter
Instructions
1. Preheat oven to 200ºC. Wrap each tenderloin with a slice of prosciutto., roll in the egg and then add in the grated Parmigiano-Reggiano.
2. Place the tenderloins in a buttered baking dish and dot with more butter. Bake for no more than 10 minutes. Serve immediately.
Kootenay Location
1465 Kootenay Street Vancouver, BC V5K 4Y3 - Phone 604-253-5578
Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-6:00pm Saturday........................8am-5:30pm
Closed Sundays & Holidays
LOCATIONS
Victoria Drive Location
562 Victoria Drive Vancouver, BC V5L 4E2 - Phone 604-216-2659
Monday.........................8:30am-6:00pm Tuesday........................8:30am-6:00pm Wednesday...................8:30am-6:00pm Thursday.......................8:30am-6:00pm Friday...........................8:30am-6:00pm Saturday.......................8:00am-5:30pm
Sunday.........................10:00am - 4:00pm
Closed Holidays
