Prosciutto with Melon
Serves 3-4
Ingredients
12 slices Principe Prosciutto di Parma sliced thinly
1 Ripe cantaloupe melon
3 Ripe kiwis, peeled and thinly sliced, optional lime wedges
Instructions
1. Make 18 large melon balls from the melon. Arrange equal portions of the melon balls, Prosciutto and kiwi slices decoratively on six individual plates. Garnish with lime wedges, if desired.
Kootenay Location
1465 Kootenay Street Vancouver, BC V5K 4Y3 - Phone 604-253-5578
Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-6:00pm Saturday........................8am-5:30pm
Closed Sundays & Holidays
LOCATIONS
Victoria Drive Location
562 Victoria Drive Vancouver, BC V5L 4E2 - Phone 604-216-2659
Monday.........................8:30am-6:00pm Tuesday........................8:30am-6:00pm Wednesday...................8:30am-6:00pm Thursday.......................8:30am-6:00pm Friday...........................8:30am-6:00pm Saturday.......................8:00am-5:30pm
Sunday.........................10:00am - 4:00pm
Closed Holidays
