Roasted Pear Crumble

Serves 4

Ingredients

2 tbsp Light brown sugar
2 tbsp Old fashioned oats
1 tbsp Sesame seeds, preferably black
2 tsp Sugar
1 Pinch of Italissima kosher sea salt

Instructions

1. Preheat oven to 375F

2. Slice pears, and place cut side up on a small baking sheet

3. Drizzle olive oil on sliced bears, and roast on upper rack until soft (approx.. 20-30 mins)

4. Meanwhile, toss almonds, pumpkin seeds, brown sugar, oats, salt, and remaining 2 tbsp of oil on a small baking sheet

5. Toast on lower rack for approximately 10-12 minutes until golden

6. Remove from oven and add sesame seeds

7. Let cool.

8. Whisk mascarpone and sugar in a small bowl

9. Plate mascarpone with pears and nut-oat crumble