Roasted Vegetables and Parmigiano Reggiano Sauce

Serves 4

Ingredients

4 small carrots
2 small white beets
1 fennel
2 white onions
200g pumpkin
2 small heads of late red chicory
some radishes
100g pomegranate arils
For the Parmigiano Reggiano sauce:
200 ml milk cream
200 ml vegetable stock
150 g Parmigiano Reggiano, grated
1 tablespoon of shallot
1 spring of rosemary
40g sunflower-seed oil
salt and pepper

Instructions

1.​ Clean all the vegetables, cut the beets in half, peel and cut the carrots into slanted slices of 0.5cm thickness.

2. Cut the fennel and pumpkin into 4 slices and the onion into thick rounds.

3. Arrange the vegetables on a slightly oiled non-stick baking tin leaving out only the red chicory. Sprinkle with some salt, thyme, a dribble of oil and half glass of water.

4. Cover the tin and put it in the oven at 180°C for 25’, adding some spoonfuls of water if necessary. Cut the red chicory in half and dress it with oil and salt. Put it on top of the other vegetables and continue cooking for another 10’ at 180°C without covering it.

5. Vegetables should be soft and nicely golden.

6. Bring cream, stock, shallot and thyme to a boil. Allow to reduce by 1/3.

7. Add Parmigiano Reggiano and mix it to fold in well. Blend for some seconds with a hand-held blender, adjust salt, pepper and thickness to taste.

8. Serve the vegetables with the sauce and sprinkled with pomegranate arils.

Kootenay Location

1465 Kootenay Street Vancouver, BC V5K 4Y3 - Phone 604-253-5578

Bosa Foods

Bosa Foods

Hours of Operation

Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-5:30pm Saturday........................8am-5:30pm

Closed Sundays & Holidays

Victoria Drive Location

562 Victoria Drive Vancouver, BC V5L 4E2 - Phone 604-216-2659

Bosa Foods

Hours of Operation

Monday.........................8:30am-6:00pm Tuesday........................8:30am-6:00pm Wednesday...................8:30am-6:00pm Thursday.......................8:30am-6:00pm Friday............................8:30am-6:00pm Saturday........................8:00am-5:30pm Sunday.........................10:00am-4:00pm 

Holidays...........Closed

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