Tiramisu

Serves 10

Ingredients

6 Eggs
120 g Sugar
200 g Cocoa Powder

Instructions

1. Combine coffee with marsala. Separate egg whites from egg yolks. In the first bowl, beat egg whites until they hold stiff peaks. In the second bowl blend egg yolks, sugar and mascarpone until smooth. Carefully fold egg whites into mascarpone mixture. Lightly soak each lady finger biscuit in coffee mixture and layer in a serving bowl with mascarpone mixture. Continue to fill the bowl with alternate layers of lady fingers and mascarpone, finishing with a layer of mascarpone mixture. Cover and refrigerate until serving. Sift an even layer of cocoa powder over top before serving.