by bosafoods2016 | Aug 28, 2016
Provolone Tartare Serves 4 Ingredients 8 oz (240 g) Italissima Provolone, finely diced 1½ tbsp (25 mL) Mediterranean Gourmet Sunflower Oil 1 tbsp (15 mL) French shallot, finely chopped 2 tsp (10 mL) Mediterranean Gourmet Whole Grain Mustard 2 tbsp (30 mL) fresh...
by bosafoods2016 | Aug 28, 2016
Asparagus and Brie Wonton Tartlets Serves 9 Ingredients 24 wonton wrappers, thawed* 2½ tbsp (40 mL) butter, divided 24 Mediterranean Gourmet Asparagus Spears cut into 1″ 1 French shallot, chopped ¼ cup (60 mL) white wine or low-sodium chicken broth 1 tbsp (15...
by bosafoods2016 | Aug 28, 2016
Fried Provolone Stuffed Olives Serves 4 Ingredients 2 lbs. Italissima Stuffed Olives ½ cup Flour 2 Eggs ½ cup Italissima Breadcrumbs ⅔ cup Mediterranean Gourmet Sunflower Oil to fry Instructions 1. Tart Sevillano olives stuffed with provolone cheese are fried to a...
by bosafoods2016 | Aug 28, 2016
Asparagus & Parmigiano Reggiano Cheese Puffs Serves 6 Ingredients 3 cups Manchego Cheese, Grated 2 tbsp. Italissima Extra Virgin Olive Oil 1 tbsp. Med Gourmet Balsamic Vinegar 6 Large Flour Tortillas 2 ½ tbsp. Italissima Mediterranean Olive Tapenade 1 Large head...
by bosafoods2016 | Aug 28, 2016
Classic Italian Antipasto Serves 4 Ingredients 1 (2 lbs) Melon ½ lb Principe Prosciutto di San Daniele, sliced Lettuce washed and Dried Instructions 1. Keep the melon in the refrigerator until ready to serve. Slice the melon, remove the peel, and then arrange on a...
