by bosafoods2016 | Sep 16, 2016
Mascarpone and Pink Grapefruit Verrines Serves 4 Ingredients ¼ cup (60 mL) raw sugar ¼ cup (60 mL) pink grapefruit juice 5 oz (150 g) Italissima Mascarpone 1 cup (250 mL) fat-free vanilla Greek-style yogurt 2 cups (500 mL) store-bought angel food cake, cut into cubes...
by bosafoods2016 | Sep 16, 2016
Tree Fruit Cobbler and Brie Serves 6 Ingredients 2 apples, peeled and quartered 2 peaches or nectarines, peeled and quartered 2 pears, peeled and quartered 2 plums, peeled and quartered ¼ cup (60 mL) brown sugar 2 tbsp (30 mL) Mediterranean Gourmet Lemon Juice 1 tsp...
by bosafoods2016 | Sep 16, 2016
Roasted Pear Crumble Serves 4 Ingredients 1 tub Italissima Mascarpone Cheese 2 Ripe pears, halved and cored 2 tbsp Italissima Extra Virgin Olive Oil ¼ cup Raw almonds or pecan halves, coarsely chopped ¼ cup Shelled pumpkin seelds 2 tbsp Light brown sugar 2 tbsp Old...
by bosafoods2016 | Sep 16, 2016
Mascarpone Cheesecake with Roasted Cashew Crust & Passion Fruit Caramel Sauce Serves 12-16 Ingredients Filling Ingredients: 2 tubs Italissima Mascarpone Cheese 2 tubs Cream Cheese (16oz) ½ cup Sugar ½ cup Sour cream 4 Large Eggs 1 Vanilla bean, split lengthwise 1...
