by bosafoods2016 | Apr 13, 2017
Berry salad with basil, balsamic, & Grana Padano crisps Serves 4 Ingredients 200g Strawberries 200g Raspberries 200g Redcurrants 200g Blackberries 200g Blueberries 2g Szechuan pepper 10 Leafs fresh basil 50ml high quality balsamic vinegar 250g grated Grana Padano...
by bosafoods2016 | Apr 13, 2017
Spaghettini with Oil and Garlic Serves 4 Ingredients 1 pound spaghettini or vermicelli 5 tablespoons extra virgin olive oil 10 garlic cloves, peeled and sliced ½ teaspoon (or more to taste) crushed red pepper 1/2 cup chopped fresh Italian parsley 1 cup freshly grated...
by bosafoods2016 | Apr 13, 2017
Grana Padano Aubergine Timbale Serves 4 – 6 Ingredients 650g round purple aubergines (egg plant), halves and thinly sliced 50ml oil 20g butter 40g dry breadcrumbs 200g bucatini 250g homemade tomato sauce 120g mozzarella, chopped A handful of basil leaves + extra...
by bosafoods2016 | Apr 13, 2017
Pear, Grana Padano & Prosciutto Salad Serves 4 Ingredients 6 slices of Prosciutto di San Daniele 1 pear 5g Grana Padano (grated) 6-8 shavings of Grana Padano 6 tablespoons of apple balsamic vinegar 4 tablespoons olive oil Salt & pepper Instructions Place the...
by bosafoods2016 | Apr 13, 2017
Scallops and asparagus with Grana Padano Serves 4 Ingredients 200g green asparagus For the dressing: 30g parsley leaves 30g tarragon 5g pine kernels 10g Grana Padano, grated 130ml extra virgin olive oil 20g cooked peas, peeled and split in half For the scallops: 25g...
