by bosafoods2016 | Nov 4, 2016
Baked Gnocchi with Sausage and Kale Serves 4 Ingredients 1 package Italissima gnocchi 3 1/2 tablespoons extra virgin olive oil, divided 1/2 pound mild Italian sausage from the BOSA Foods deli 1 bunch kale 1 shallot, minced 2 garlic cloves, thinly sliced 1 1/2 cups...
by bosafoods2016 | Oct 27, 2016
Roast Beef Tenderloin with Soppressata and Olives Serves 4 – 6 Ingredients Sauce: 4 green onions, chopped 75 g (2 ½ oz) Soppressata (dried Italian sausage) 30 ml (2 tbsp) butter 15 ml (1 tbsp) unbleached all-purpose flour 125 ml (½ cup) red wine 500 ml (2 cups)...
by bosafoods2016 | Oct 27, 2016
Roasted Pork Shoulder with Rigatoni Serves 4 – 6 Ingredients 1 boneless pork shoulder, about 4 lb (1.8 kg), tied 1/4 cup (60 ml) Italissima Extra Virgin olive oil 4 cups (1 litre) chicken broth 6 onions, coarsely chopped 6 cloves garlic, coarsely chopped 1...
by bosafoods2016 | Sep 20, 2016
Italian Style Chicken Meatballs Serves 4 – 6 Ingredients 1 pound boneless chicken thighs, cut into one- to two-inch chunks and frozen for about a half-hour 1 small chunk (about one ounce) Italissima Parmesan cheese ¼ cup fresh parsley leaves 1 small onion or 1/2...
by bosafoods2016 | Sep 16, 2016
Bistecca alla Fiorentina Serves 4 Ingredients 2 cups Italissima Cannellini Beans 3 tbsp. Italissima Extra Virgin Olive Oil 2 3-4 lb. T-Bone or Porterhouse Steaks, 4-5 cm thick 1 tbsp. Fresh Thyme, Minced 1 bunch Arugula 2 Lemons, Quartered Salt & Pepper...
