by bosafoods2016 | Sep 16, 2016
Grilled Veal Chops with Balsamic Sauce Serves 4 Ingredients 4 Veal Chops, 6oz, 2cm thick 2 cups Meat Stock 4 tbsp. Italissima Extra Virgin Olive Oil ½ cup Italissima Balsamic Vinegar ¼ cup Yellow Onion, Chopped fine 2 tbsp. Unsalted Butter Chopped fresh flat leaf...
by bosafoods2016 | Sep 16, 2016
Lamb Cutlets Wrapped in Prosciutto di San Daniele Serves 6 Ingredients 12 Lamb Cutlets 12 slices Principe Prosciutto di San Daniele 100 g Italissima Cherry Tomatoes 1 glass White Wine Italissima Extra Virgin Olive Oil 1 Garlic Clove Rosemary, Sage, Basil Salt &...
by bosafoods2016 | Sep 16, 2016
Trout in Lemon & Red Wine Sauce Serves 4 Ingredients 4 Trout, Cleaned & Heads removed 1 cup Italissima Red Wine Vinegar 1 ¼ cups Red Wine ⅔ Water 2 Merchants Bay Leaves 4 Sprigs of Fresh Thyme 4 Sprigs Fresh Flat Leaf Parsley 1 tbsp. Fresh Flat Leaf Parsley,...
by bosafoods2016 | Sep 16, 2016
Baccala with Tomato and Olives Serves 4 Ingredients 1.5 lbs Bosa Foods Cod Loins 19 0z Prodotti Dal Sole Peeled Tomatoes 6 Tbsp Preferisco Extra Virgin Olive Oil 1 Tbsp Italissima Capers ¼ cup Italissima Cerignola Olives ¼ cup Mediterranean Gourmet Kalamata Olives 1...
by bosafoods2016 | Sep 16, 2016
Almond Crusted Chicken Breasts with Goat Cheese Filling Serves 4 Ingredients ½ cup (125 mL) Sliced almonds 1 pkg (200 g) Italissima goat cheese 1 tbsp (15 mL) Minced fresh chives or green onions 1 tbsp (15 mL) Minced fresh parsley ½ tsp (2 mL) Merchants pepper 4...
