by bosafoods2016 | Sep 16, 2016
Asparagus & Sun-Dried Tomato Risotto Serves 4 Ingredients 280 g Italissima Carnaroli Rice 1 tbsp. Italissima Extra Virgin Olive Oil 6 pieces Med Gourmet Sundried Tomatoes, Thinly sliced 225 g Med Gourmet Green Asparagus Spears ¾ cup Italissima Parmigiano Reggiano,...
by bosafoods2016 | Sep 16, 2016
Bucatini All’Amatriciana Serves 6 Ingredients 1 lb. Preferisco Spaghetti 500gr Prodotti Dal Sole Sundried Tomatoes ½ cup Italissima Extra Virgin Olive Oil ½ lb. Pancetta, Diced 1 Yellow Onion, Diced Pinch Red Pepper Flakes Salt & Pepper Instructions 1. Bring...
by bosafoods2016 | Sep 16, 2016
Penne with Anchovies and Tomatoes Serves 6 Ingredients 500 g Preferisco Penne 4 fillets Med Gourmet Anchovies in Oil, Drained and Chopped 2 cups Augusto Pomodorini Tomato, cut in Quarters 1 cup Italissima Sliced Kalamata Olives 3 tbsp. Italissima Extra Virgin Olive...
by bosafoods2016 | Sep 16, 2016
Potato Gnocchi with Summer Tomato Sauce Serves 6 Ingredients 1 ¾ cups Italissima Tomato Basil Pasta Sauce 2 lb. Russet Potatoes 2 Egg Yolks, Lightly Beaten 4 tsp. Salt 2 cups All Purpose Flour 4 L Water Instructions 1. Preheat oven to 375˚F. 2. Using a fork,...
by bosafoods2016 | Sep 16, 2016
Rigatoni al Ragú (Rigatoni with Beef Ragú) Serves 4-6 Ingredients 1 lb Preferisco Rigatoni ¾ lb Mixed ground Beef & Pork 1 ½ 796ml cans Italissima San Marzano Tomatoes 3 tbsp Italissima Tomato Paste 6 tbsp Italissima Extra Virgin Olive Oil 1 small Merchants Onion,...
