by bosafoods2016 | Nov 4, 2016
Creamy Brie Sauce Serves 4 – 6 Ingredients 1 shallot, finely chopped 1 tbsp (14 g) butter 1/4 cup (60 ml) white wine 1/2 cup (125 ml) 15% or 35% heavy cream 1/4 cup (60 ml) chicken broth 1/4 lb (115 g) Italissima brie cheese, rind removed, diced 1 tbsp chopped...
by bosafoods2016 | Nov 4, 2016
Borlotti Beans With Garlic And Olive Oil Serves 4 – 6 Ingredients 4 pounds fresh Bonta borlotti beans, shelled, or 2 lb. frozen or dried (soaked overnight if dried) 3 plum tomatoes, quartered 10 large unpeeled garlic cloves 8 large (or 16 small) fresh sage...
by bosafoods2016 | Sep 16, 2016
Carciofi Scazzattati (Sautéed Artichokes with Tomato and White Wine) Serves 4-6 Ingredients 15 pieces Italissima Natural Artichokes Quartered 1 cup Italissima Crushed Tomatoes ¼ cup Italissima Extra Virgin Olive Oil ¼ cup Dry White Wine ½ Yellow Onion, Chopped 1 clove...
by bosafoods2016 | Sep 16, 2016
Fagiolo all’Olio (White Beans with Olive Oil and Herbs) Serves 4-6 Ingredients 2 cups Bonta Dried Cannellini Beans 2 tbsp. Med Gourmet Extra Virgin Olive Oil 8 cups Water 2 cloves Garlic, Unpeeled 4-5 Fresh Sage Leaves Salt & Pepper A few peppercorns Instructions...
by bosafoods2016 | Sep 16, 2016
Funghi Trifolati (Sautéed Mushrooms with Parsley and Garlic) Serves 4-6 Ingredients 1 kg Italissima Porcini Mushrooms ⅓ cup Italissima Extra Virgin Olive Oil 2 cloves Garlic, Chopped fine 2 tbsp. Fresh flat leaf parsley, Chopped fine Salt & Pepper Instructions 1....
