Bosa Foods is committed to providing the best selection of quality imported and domestic specialty cheeses possible – with a growing category of over 400 cheeses, you are sure to find what you are looking for.

Traditional hard, aged cheeses such as Parmigiano Reggiano (the king of Italian cheese), Grana Padano, Pecorino Romano, Provolone, Asiago, Piave, and Montasio are grating and finishing cheeses proudly imported and sold by Bosa Foods.

Hard, aged cheeses have a refined flavour due to their specific maturing processes, and have long shelf lives making them very valuable and sought out. Ask about getting any of these cheeses grated. As part of Bosa Foods’ commitment to customer service, we offer a grating program to accommodate your culinary needs.

Also offering a number of specialty, artisan lines from around the world, there are new cheeses constantly arriving at Bosa Foods. Try some of the fresh Italian cheeses flown in from Italy on a weekly basis. Delicacies such as burrata cheese (a soft Italian cheese with a creamy centre), bufala mozzarella, taleggio, and mascarpone can only be flown in as they are best served fresh. Ask for any of these true, Italian specialty cheeses for an authentic experience!

Utilizing the expertise of local BC producers, Bosa Foods has recently developed a number of BC-made cheeses, enhancing the local product offering, and reducing the respective carbon footprint of these cheeses. Find a wide variety of locally made goat cheeses, spreadable cream cheeses, feta cheeses, and other fantastic cheese options.

New cheeses you can look for at Bosa Foods include the fantastic high-quality grating cheeses pecorino crotonese and ricotta salata, a line of Italian cheesecakes flown in from Italy, and a range of specialty Spanish cheeses flown in from Spain. Come by often to see what’s new!