Pear, Grana Padano & Prosciutto Salad

Serves 4

Ingredients

6 tablespoons of apple balsamic vinegar
4 tablespoons olive oil
Salt & pepper

Instructions

Place the slices of Prosciutto di San Daniele on a plate.
Peel, core and slice the pear and place on the prosciutto, topping it with the grated Grana Padano.
Reduce the apple balsamic vinegar by 1/3 and whilst still warm add the same quantity of olive oil and stir.
Drizzle over the Prosciutto di San Daniele and pear and top with shavings of Grana Padano.