Pizza with Potatoes, Red Onions, Chard and Parmigiano Reggiano

Serves 4

Ingredients

Instructions

2. Peel the potatoes, cut them in thin slices using a slices and cover them with cold water.

3. Cut the onions into segments and sautée them in a frying pan with two tablespoons of oil and a pinch of salt for 10 minutes.

4. Clean the chards and cut them into strips, blanch the stalks for 2 minutes in slightly salted water.

5. Drain the potatoes and pat dry with kitchen paper.

6. Top the pizza base with potatoes, chards and onions, douse with a dribble of oil, a pinch of oregano and a pinch of salt.

7. Cover with tin foil and put in the hot oven at 180°C for about 12 minutes.

8. Remove the tin foil and continue baking for another 6-8 minutes.

9. Sprinkle with slivers of Parmigiano Reggiano and serve.