Rounds with Raisins, Walnuts and Parmigiano Reggiano Spread
Serves 4
Ingredients
100g slivers of Parmigiano Reggiano cheese
80g walnut kernels
60g raisins
fresh thyme
200g mascarpone
60g Parmigiano Reggiano, grated
1 tablespoon acacia honey
White pepper
Instructions
2. Roll out the rectangle of puff pastry, brush it with the egg and top with the Parmigiano Reggiano slivers.
3. Top with chopped walnuts and raisins. Sprinkle with thyme leaves and roll to form a cylinder. Cut slices of 1cm thickness and arrange them on a tin covered with baking paper.
4. Slightly brush with beaten egg and put in the oven at 180°C for 10-12 minutes.
5. Mix mascarpone, grated Parmigiano Reggiano and honey together. Dress with pepper to taste.
Serve the rounds with the Parmigiano Reggiano cream.
Kootenay Location
1465 Kootenay Street Vancouver, BC V5K 4Y3 - Phone 604-253-5578
Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-6:00pm Saturday........................8am-5:30pm
Closed Sundays & Holidays
LOCATIONS
Victoria Drive Location
562 Victoria Drive Vancouver, BC V5L 4E2 - Phone 604-216-2659
Monday.........................8:30am-6:00pm Tuesday........................8:30am-6:00pm Wednesday...................8:30am-6:00pm Thursday.......................8:30am-6:00pm Friday...........................8:30am-6:00pm Saturday.......................8:00am-5:30pm
Sunday.........................10:00am - 4:00pm
Closed Holidays
